Wheat proteins
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-A highly digestible and high-quality alternative to whey and other protein sources of animal origin
-Excellent protein percentage
– Excellent amino acid content
-Very desirable with a neutral taste
-Very soluble
-Unsurpassable digestibility
-100% quality wheat without GMOs

A quality product for effectiveness, solubility, taste, and digestibility.
Wheat protein is a dietary supplement rich in protein and low in carbohydrate and fat content. Wheat proteins are an exceptional supplement in sports nutrition, especially among bodybuilders and in sports where excellent muscle performance is required.
Why wheat? Wheat protein can be a valid alternative to the classic milk proteins because unlike the latter, wheat proteins are not based on dairy products. Thus, the wheat protein does not contain lactose, nor sugars present in milk and its derivatives. If you are lactose intolerant, the consumption of which can cause bloating, cramps, nausea and diarrhea, wheat protein is an extremely beneficial alternative. Unlike products like pasta and bread, wheat proteins are deficient in fats and carbohydrates.

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