Pea proteins
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Peas are among the most edible and tolerable legumes for the human body. It is no coincidence that they are present as protagonists in many European and Mediterranean culinary traditions. Known for over 8000 years, peas are a valuable source of proteins, vitamins (including Vitamin C and Vitamin K) and minerals (especially potassium, magnesium, iron, and calcium). Unlike animals proteins, pea proteins can provide an ideal supply of amino acids, including lysine, arginine, glutamine, leucine, isoleucine, and valine. This means enormous benefits for the muscles in particular and the metabolism in general. Precisely because of its high digestibility and tolerability, as well as its exceptional protein and vitamin content, we chose pea protein as a central ingredient in our line of herbal supplements!

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