Soy proteins Naturveg Staff Posted on 01/04/2019 Soy is an excellent source of protein for vegans because it is considered a complete source of proteins, which [...]
Wheat protein Naturveg Staff Posted on 01/04/2019 -A highly digestible and high-quality alternative to whey and other protein sources of animal origin -Excellent protein percentage – [...]
Pea proteins Naturveg Staff Posted on 01/04/2019 Peas are among the most edible and tolerable legumes for the human body. It is no coincidence that they [...]
Spirulina Superfood Naturveg Staff Posted on 01/03/2019 It’s a seaweed. Yes, you read that right: seaweed. What can spirulina do for us? One of its most [...]
Lupine proteins Naturveg Staff Posted on 01/03/2019 With a protein content comparable to that of soy, lupins are positioned among the most nutritious and digestible plant [...]
Rice protein Naturveg Staff Posted on 01/02/2019 What are the advantages and differences of the Rice Proteins? Have you ever heard of rice protein? There are [...]
Oat proteins Naturveg Staff Posted on 01/02/2019 Appreciated for its content of vitamins and mineral salts, oat is a food that a dining table shouldn’t be [...]
Hemp Proteins Naturveg Staff Posted on 01/01/2019 Perhaps everyone doesn’t know that one of the most edible, bioavailable and complete proteins of the plant kingdom is [...]